Chocolate cream pie recipe12/28/2022 Once the filling is thoroughly chilled, you can add your whipped cream on top. Once the filling is covered, let it cool slightly for about 15 minutes at room temperature and then refrigerate it for 3 to 4 hours or until the filling is firm. Chocolate cream pie recipe skin#I like to cover the top of the filling directly with some plastic wrap to prevent a skin from forming on top. Once the filling is mixed up, you can pour it into your cooled pie crust and spread it around. Stir in the chopped chocolate, butter, and vanilla: I add the chopped chocolate and butter to a large bowl and strain the filling right on top of them, stir everything together until well combined, then mix in the vanilla.Strain the chocolate filling: By straining the mixture, you’ll remove any small lumps in the filling and keep it super creamy.Once the filling thickens, you’ll let it boil for one minute then remove it from the heat. Cook the filling until thick: Make sure to whisk continuously and use a rubber spatula to scrape the edges and bottom of the pan.Combine the wet and dry ingredients: I suggest adding about 1/2 cup of the wet ingredients to the saucepan until well combined, then whisk in the rest.Whisk together the wet ingredients: It’s best to whisk these separately to ensure everything is well combined.This helps to remove any lumps and create a smoother filling. Sift the dry ingredients: I just sift the sugar, cornstarch, cocoa powder, and espresso powder into the saucepan and then whisk them together.Once you’ve baked the crust and let it cool, you’ll make the pie filling. You want to make sure it’s packed in there really well so it holds together! Tip: Use a measuring cup to help firmly press the crust down into the pie plate. Then, scoop the mixture into a pie plate and press it down firmly on the bottom and up around the sides. To make the crust, you’ll grind up some chocolate sandwich cookies (leave the filling!) and combine the crumbs with some melted butter. You can skip baking the cookie crust if you want a no-bake crust option, but I find that it holds together much better if you pop it in the oven and bake it for 10 minutes. Since the filling is super chocolatey I decided to go with my chocolate cookie crust. You have a few different options when it comes to the crust for this pie. Butter & Vanilla Extract: The butter adds a little richness and the vanilla adds a little flavor.Semi-Sweet Chocolate: Yep, there are two different kinds of chocolate in this pie! I found that the melted chocolate along with the Rodelle Gourmet Baking Cocoa helps to achieve the perfect silky consistency.Egg Yolks: The egg yolks add richness and help to thicken the filling.The two together help to create a thick filling that’s rich, but not too heavy. Whole Milk & Heavy Whipping Cream: I went through several batches of pie filling before landing on the perfect ratio of whole milk and heavy whipping cream.Don’t have any? You can replace it with instant coffee granules or just simply leave it out. Espresso Powder: The espresso powder helps to enhance the chocolate flavor even more.Cornstarch: This helps to thicken the pie filling, so don’t leave it out!.I love using Rodelle Gourmet Baking Cocoa in this pie because it contains one of the highest levels of cocoa butter on the market which ensures an incredible chocolate flavor! Rodelle Gourmet Baking Cocoa: When it comes to a good chocolate cream pie, you need a good cocoa powder.Granulated Sugar: There’s 3/4 cup of sugar in the filling to help sweeten it.Let’s break down each of the ingredients for this easy chocolate cream pie recipe: This chocolate cream pie recipe would even be a great option at any holiday dessert table too!įor the chocolate pie filling, you’ll be using several simple ingredients. This is also the perfect cold dessert to cool you down after a hot 4th of July cookout. Chocolate cream pie recipe how to#I love to make this pie with a chocolate cookie crust, but I’ve included the option for how to make it in a regular pie crust too. This homemade chocolate pie has an incredibly rich and smooth chocolate filling and it’s topped with homemade whipped cream. One thing on the dessert menu for our 4th of July cookout this year is this chocolate cream pie! The opinions and text are all mine.ĭo you have any big plans for the 4th of July? When it comes to this time of year we love to spend time with friends and family eating delicious food. Also includes the option to use a regular pie crust! This Chocolate Cream Pie recipe features a chocolate cookie crust, smooth and creamy chocolate filling, and homemade whipped cream on top.
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